The second release in Glenmorangie's series of Private Editions (the first being the hugely popular Sonnalta), Finealta has sparked interest in that same lightly peater barley has been used in its creation-supposedly inspited in an (ahem) recently-discovered 1903 prder for Glenmorangie ifor the Savoy hotel. The name is Gaelic for 'Elegance', it says here, and Finealta has been matured in ex-sherry and plain new American oak casks. 

NOSE: Full-bodied aroma

PALATE: There is a much greater presence of peat in the taste than the nose suggests. The smokiness quickly hits the palate and then tapers off. 

FINISH: Long and dry with gentle warm spice